Papa Zook
Staff member
- Admin
- #1
I know this has nothing whatsoever to do with trikes, but FOOD, cooking and grilling is one of the most popular subjects of all on several totally non-food related forums I belong to. Everyone seems to enjoy the discussion. Why? Because we all have to eat and we all love good healthy, tasty food. I love to grill and Ive started getting into smoking Boston Butts and grilling ribs, chicken and fish. I am trying to stick to the healthier choices but I do occasionally love me some smoked Boston Butt, and if you trim the fat it really isnt all that unhealthy.
Ive got a basic Brinkman Smoke-N-Pit Charcoal Smoker/Grill (see below) like you get at Lowes or Wally World, nothing fancy. I have been grilling and smoking on it for about 3 years now and have done all the popular mods to get it cooking like a pro. More on that later. Ive found that buying chicken, ribs or pork chops on sale or in family packs and grilling enough to last several meals really helps with the food budget and its mighty fine eating as well. My family never minds eating left overs from the smoker.
Id like to start this thread to share ideas on smoking techniques, rubs, brining meats, sauce recipes, grilling fish and chicken, vegetables, etc. If you are a serious grill master, please join me in sharing some of your grilling and smoking secretes.
Zook
Ive got a basic Brinkman Smoke-N-Pit Charcoal Smoker/Grill (see below) like you get at Lowes or Wally World, nothing fancy. I have been grilling and smoking on it for about 3 years now and have done all the popular mods to get it cooking like a pro. More on that later. Ive found that buying chicken, ribs or pork chops on sale or in family packs and grilling enough to last several meals really helps with the food budget and its mighty fine eating as well. My family never minds eating left overs from the smoker.
Id like to start this thread to share ideas on smoking techniques, rubs, brining meats, sauce recipes, grilling fish and chicken, vegetables, etc. If you are a serious grill master, please join me in sharing some of your grilling and smoking secretes.
Zook