Shrimp & Rice and some mushrooms.
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Shrimp & Rice and some mushrooms.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Way down in Mexico all week. Been eating real Mexican food for all meals. Even drank some of the water. Got this interesting drink in the old section of Morelia while hard at work (or is that hardly working?). Cast iron stomach so had no problems. My host warned me about a really hot sauce, so I put plenty on my lunch today. My young German equivalent here was puking away yesterday. Not sure if food or altitude (6200 ft) got to him. Maybe out hosts (lack of) driving skills.
I'm jealous!...But not about the puking partOriginally Posted by Bikerbozo
Way down in Mexico all week. Been eating real Mexican food for all meals. Even drank some of the water. Got this interesting drink in the old section of Morelia while hard at work (or is that hardly working?). Cast iron stomach so had no problems. My host warned me about a really hot sauce, so I put plenty on my lunch todayjust the authentic Mexican food
be safe in your travels!
Well Balanced Meal, Southern Style
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
What...Where are the greens?...Lol kidding I'm jealous 😏Well Balanced Meal, Southern Style
Another mouth-watering meal Sully!Well Balanced Meal, Southern Style
"I don't need a map. I still have a road in front of me!"
Best thing about cooking too much, are the leftovers.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Best thing about cooking too much, are the leftovers.
y'a killing me Sully!!! 😋 two days in a row...now I'v got to go get some BBQ tomorrow, see what you've done
Pork Chop time
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Added some greens to the platePork Chop time
looks delicious as always. Y'a lucky dog you! I'm going to start showing these to Michele...well maybe I shouldn't
Sully, I think I gain weight just lookin' at your awesome posts in this thread!!!
"I don't need a map. I still have a road in front of me!"
Saturday night Special
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
So I'm sitting here eating a turkey sandwich with stale chips...and low and behold I open this post and Bam!Saturday night Special
There it is, staring at me
Another awesome meal Sully!!! You are an inspiration to us all who like to cook!
We had a delicious sirloin steak done over a mesquite fire last night with a baked potato and veggies but was too hungry to snap a pic... my bad.
"I don't need a map. I still have a road in front of me!"
Smoked Brisket Sliced and Chopped with Fixins
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Wow, Sully! I just ate and looking at your plate has me hungry again!
"I don't need a map. I still have a road in front of me!"
Sully, I can always count on you!... to satisfy my cravings for computer generated BBQ!Smoked Brisket Sliced and Chopped with Fixins
no really, keep it coming
Some grilled Cajun chicken breast underneath all the toppings, roasted corn, peppers, pinto beans, lime juice and sofrito. First time making this recipe, it turned out to be scrumptious.
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
It was such a great day, just had to throw some Baby-Backs on the grill. Adding BBQ Baked Beans and Tater Salad.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Smoked brisket
So I bought a whole brisket and since there is just me and my 83 year old mother, I cut the "flat" off and just did the end I normally make into burnt ends. Left all the fat on it, rubbed with salt, pepper, dried garlic, and a touch of paprika. Smoked at 200* for 7 hours until 160* internally. Then wrapped it in foil and raised temp to 250* for 6 hours until 198* internal temp.
Decent bark (Although putting it in the foil made it a little softer than I'd like), decent smoke ring. Meat was tender and juicy. All in all, not a bad first attempt of a tough cut of meat
Bark
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