Looks good Gary!Originally Posted by Zammy
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Looks good Gary!
"I don't need a map. I still have a road in front of me!"
Pulled a little Pork for a sandwich with Southern Veggies.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Surf and Turf..........
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Sullys back!!!Surf and Turf..........
Good looking plate of food Sully!
"I don't need a map. I still have a road in front of me!"
Smoked Salmon ..Candy
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
My picture didn't attach!
Hatch Chile stuffed with Mexican Cheeses, NY Strip Steak, Broccolini with Onion, Roasting Ear, and grilled Mango.
1987 Electra Glide--Almost Completely Stock, except:
114 cubic inch (120 hp) Ultima, super E carb, Mystery Designs IRS trike conversion, Progressive Mono-shock front fork inserts, Hawg Hauler rake kit, BDL open belt drive, Baker reverse, Pauchgo 2 into 1 exhaust, custom dash, and a few other modifications and upgrades
Shade Tree Conversion
Looking good Don, those chilies look especially tasty.
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
Mystery Squash Night in Double Oak
Close behind Hatch Chili season comes another favorite. This squash is the earliest "winter" squash to show up in our area each year. Slightly sweet and delicious. I bake in oven usually filled with cheese. The peel is edible. Also good if you skip the cheese and add butter and cinnamon. Who recognizes this squash?
Served with New York Strip Steak and Mushrooms, Swiss Chard with Onions, and Avocado (of course).
1987 Electra Glide--Almost Completely Stock, except:
114 cubic inch (120 hp) Ultima, super E carb, Mystery Designs IRS trike conversion, Progressive Mono-shock front fork inserts, Hawg Hauler rake kit, BDL open belt drive, Baker reverse, Pauchgo 2 into 1 exhaust, custom dash, and a few other modifications and upgrades
Shade Tree Conversion
You's guys are killing me with all that fanatic food, And here i am setting here trying to choke down a ready made Shop-rite sandwich.......That just ain't right....
Sometimes a Cigar is Just a Cigar.....
2019 Tri-Glide.......
I agree Bob, their food pics make me hungry even if I have already ate!You's guys are killing me with all that fanatic food, And here i am setting here trying to choke down a ready made Shop-rite sandwich.......That just ain't right....
"I don't need a map. I still have a road in front of me!"
Pork B$tt .. little different
So I've been thinking of ways I could make the Pork B$tt better.
I stuck with brining it first and a basic seasoning (Salt, pepper, and garlic).
New:
I scored the fat cap allowing the seasoning to "get to the meat".
I set the pellet smoker on 225* instead of a low or high smoke setting.
I started it at 7:30 pm Saturday evening and let it cook all night and into Sunday afternoon, total of 20 hours, this includes the hour I gained due to daylight savings. (Stopped cooking when it got to 200* as read by the remote reading thermometer).
Here's some pics:
At the start, 47*.
The next morning, 14 hours cooking, about 145*.
Done, 20 hours, 200*.
Very little smoke ring. The skin got so crisp, I gave it to my Rottie/Lab mix, kind of like pig ears. The fat cap rendered totally. The meat fell apart and made it difficult to get off the smoker. You might be able to see where it started to come apart.The meat was melt in your mouth, juicy and just plain delicious. Missed the smoke ring a tad, at least when I first cut into it. The smoke flavor is still there, but, way more subtle. All in all, very successful, maybe next time do the same, but, on low smoke until morning. Then switch to 225*
WOW! That looks good Fuzzy!!!
"I don't need a map. I still have a road in front of me!"
It's a Southern Dish..... Ya'll
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Looks good Sully!
"I don't need a map. I still have a road in front of me!"
Made some Real Bacon Jerky. Cut 1/4 " Thick.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
How did you make it Sully. That almost looks cooked.Made some Real Bacon Jerky. Cut 1/4 " Thick.
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Roosting pan in a High Temp oven.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Lite Supper this time....
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Where do I start
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Quite a smorgasbord of good on that plate Sully!Where do I start
"I don't need a map. I still have a road in front of me!"
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