Whats for supper?

[Gone2Three]

So I bought a whole brisket and since there is just me and my 83 year old mother, I cut the "flat" off and just did the end I normally make into burnt ends. Left all the fat on it, rubbed with salt, pepper, dried garlic, and a touch of paprika. Smoked at 200* for 7 hours until 160* internally. Then wrapped it in foil and raised temp to 250* for 6 hours until 198* internal temp.

Decent bark (Although putting it in the foil made it a little softer than I'd like), decent smoke ring. Meat was tender and juicy. All in all, not a bad first attempt of a tough cut of meat


Bark

Attachment 40297

Attachment 40298

Looks great Fuzzy! too bad Y'a don't live near me, I'd definitely be willing to help you eat the leftovers

- - - Updated - - -

It was such a great day, just had to throw some Baby-Backs on the grill. Adding BBQ Baked Beans and Tater Salad.

Attachment 40292Attachment 40291Attachment 40290

Now those are my favorite! How'd Y'a know Yum!

[Zammy]

That came out nice Fuzzy, good job.

[ol' school]

Zammy, your Cajun chicken dish looks good!

And Fuzzy, ribs and brisket... Lookin' good! Nice looking brisket! Nice smoke ring! I do my brisket the same way. I always wrapped it in foil when the temp reaches 160 to 165 degrees and take it out of the smoker when it reaches 185 degrees and put in a cooler still in the foil for a couple hours to let it reabsorb its juices.

[Sully]

My Meatless Plate

[Gone2Three]

My Meatless Plate

looks delicious Shrimp and grits? Yum!

[ol' school]

Another awesome plate Sully!!!

[Zammy]

The Misses was making Jambalaya all day yesterday, the house smelled great, there's a pile of rice inside all that goodness.

[ol' school]

Looks great Gary!!!

[Zammy]

20 pounder for Thanksgiving plus all the fixins.

[ol' school]

Sully, we are starving! You haven't posted any food pics for quite a while...

[1dn5up]

He's on a diet

[Sully]

Well, I've been going to the local Pub for some Beers and eats. But I did get to throw a few things on the grill. Pork chops, Bacon Wrapped Skirt Steak stuffed with peppers and cheese.

[Gone2Three]

Ask and you shall receive Sully you definitely do not disappoint, looks delicious now I'm depressed after reheating my left over chicken tenders

[ol' school]

Well, I've been going to the local Pub for some Beers and eats. But I did get to throw a few things on the grill. Pork chops, Bacon Wrapped Skirt Steak stuffed with peppers and cheese.

WOW Sully! Definitely answered that request for some good looking food! That is why you are Trike Talks Executive Chef!

[Zammy]

Another new recipe we tried, it turned out very tasty and spicy.

Caribbean Curried Chicken and Chickpeas with warm cilantro garlic pesto coleslaw

[Sully]

Nice little Dinner for a Cold night.

[Gone2Three]

Nice little Dinner for a Cold night.

Looks great Sully! me...well my grilled cheese and soup combo just can't compete with that

[Sully]

Sometimes, Breakfast is for Supper

[1dn5up]

Too imbarised to show mine

[Gone2Three]

Too imbarised to show mine

Lol...that's what I had but not Progresso so yeah...yours looks better Sully