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For sure Sully, we have 2 of them, a 12" naked one and an enameled one, good stuff.
We at our club have at least 10 Two are so heavy you need two hands to lift them...90% of our cooking is done on them, Some are well over 50 years old or more, :Shrug:..
And we are very careful not to scrub/wash off the seasoning.....