Dang ... the bacon looks good enough to eat ... :D
Printable View
Dang ... the bacon looks good enough to eat ... :D
Beef Brisket.
[ATTACH=CONFIG]46209[/ATTACH][ATTACH=CONFIG]46210[/ATTACH][ATTACH=CONFIG]46211[/ATTACH][ATTACH=CONFIG]46212[/ATTACH]
[QUOTE=Sully;478542]Beef Brisket.
[ATTACH=CONFIG]46209[/ATTACH][ATTACH=CONFIG]46210[/ATTACH][ATTACH=CONFIG]46211[/ATTACH][ATTACH=CONFIG]46212[/ATTACH][/QUOTE]
My mouth is watering now, Sully! Lookin' good!!! :LooksGreat:
[ATTACH=CONFIG]46469[/ATTACH] [ATTACH=CONFIG]46470[/ATTACH]
This was my first try with my new smoker, they turned out pretty darn good.
Beef Roast was on Sale......
[ATTACH=CONFIG]49529[/ATTACH]
[ATTACH=CONFIG]49530[/ATTACH]
[ATTACH=CONFIG]49532[/ATTACH]
[ATTACH=CONFIG]49533[/ATTACH]
Ok, you got my mouth watering! Looks good! :good:
Good weekend for Ribs.
[ATTACH=CONFIG]50736[/ATTACH]
[ATTACH=CONFIG]50735[/ATTACH]
[ATTACH=CONFIG]50734[/ATTACH]
[QUOTE=Sully;520046]Good weekend for Ribs.
[ATTACH=CONFIG]50736[/ATTACH]
[ATTACH=CONFIG]50735[/ATTACH]
[ATTACH=CONFIG]50734[/ATTACH][/QUOTE]
I just ate Sully and my mouth is watering looking at that plate of ribs!!!
It was Cold today so I built a Fire. Then I threw a hunk of Beef on it.
[ATTACH=CONFIG]52830[/ATTACH]
[ATTACH=CONFIG]52829[/ATTACH]
Looks awesome Sully! Done just right!
Sully, that is one fine looking prime rib, kudos for the pictures.
It was cold outside, so I built another fire.:) Seafood tonight.
[ATTACH=CONFIG]53477[/ATTACH]
[ATTACH=CONFIG]53478[/ATTACH]
Dang, looks good Sully! We and some of our riding group ate at our favorite local BBQ joint tonight. Ribs were good! No pics though... :(
These were about 1# apiece, ready for the smoker.
[IMG]https://images2.imgbox.com/27/d4/p40mGPtD_o.jpg[/IMG]
After 2 hours.
[IMG]https://images2.imgbox.com/39/5d/XPsT8FVc_o.jpg[/IMG]
I put them in a pan with sliced red onions and drizzled Jack Daniels over them with a little more rub, back in the smoker for 2 more hours, ready to eat!
[IMG]https://images2.imgbox.com/b1/95/U7mQwORc_o.jpg[/IMG]
[QUOTE=Zammy;546920]These were about 1# apiece, ready for the smoker.
[IMG]https://images2.imgbox.com/27/d4/p40mGPtD_o.jpg[/IMG]
After 2 hours.
[IMG]https://images2.imgbox.com/39/5d/XPsT8FVc_o.jpg[/IMG]
I put them in a pan with sliced red onions and drizzled Jack Daniels over them with a little more rub, back in the smoker for 2 more hours, ready to eat!
[IMG]https://images2.imgbox.com/b1/95/U7mQwORc_o.jpg[/IMG][/QUOTE]
Looks good Gary!
Pork Butt, will be eating this for a few days.
[ATTACH=CONFIG]54424[/ATTACH]
[ATTACH=CONFIG]54425[/ATTACH]
[ATTACH=CONFIG]54426[/ATTACH]
I can help ya cut that time frame down Sully !
[ATTACH=CONFIG]54588[/ATTACH]
[ATTACH=CONFIG]54589[/ATTACH]
Ribs Tonight
Ready for the smoker
[IMG]https://images2.imgbox.com/e4/18/PX5aRm67_o.jpg[/IMG]
After 5 hours
[IMG]https://images2.imgbox.com/0f/a9/EpNDtv3N_o.jpg[/IMG]
Supper time
[IMG]https://images2.imgbox.com/97/cd/kEJKd5t6_o.jpg[/IMG]