New forum member but long time pellet smoker using a traeger
I have been using a Traeger out on the drilling rig now for two years. My favorite technique is to cook anything low and slow. Ie......pork shoulder. 5 or 6 hours at 180 to get lots of smoke in it. Then I pull it and double foil wrap it. I pour some Dr. Pepper in the bottom of the foil. Usually a full can. Sometime use OJ or a mix of DP and OJ. Any Of your fav soft drinks fruit juice or beer works. Seal it back up, up the temp to 300-350 and cook for another 2-4 hours depending on size. It comes out Juicy and tender. Took me a few trial and errors to get it down. I have cooked nearly anything imaginable on it. Dont know why I didnt know about it sooner. Im sure any pellet grill works as well. I just happen to have a traeger. Smoke on........