Damn Doug, that looks righteous ThumbUp
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Damn Doug, that looks righteous ThumbUp
Easy Cookout..........
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LOL Sully, you might need some more bacon on that burger
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A brisket and a pork butt in the smoker for a family get together this evening.
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Here is a pic of the brisket. Didn't get pic of the pulled pork... barely got that pic. Family really dug in and ate it up! Good times!
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Doug, Looks Perfect.........ThumbUp
Boneless Leg of Lamb, first time trying it, came out really good.
Getting lots of a herbal rub on it
[IMG]https://images2.imgbox.com/ee/fb/AN20CvLF_o.jpg[/IMG]
Took about 2 hours to get to rare at a temp of 225
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Looks good Sully!
[QUOTE=Zammy;913680]Boneless Leg of Lamb, first time trying it, came out really good.
Getting lots of a herbal rub on it
[IMG]https://images2.imgbox.com/ee/fb/AN20CvLF_o.jpg[/IMG]
Took about 2 hours to get to rare at a temp of 225
[IMG]https://images2.imgbox.com/5d/80/Eyi15z7N_o.jpg[/IMG][/QUOTE]
You mean 125° ! Looks like my Sunday roast beef . Sorry not a mutton lover . But it sure looks good :clapping:
Yeah Frankie, didn't explain that very well, cooked to 125 at 225 in the smoker.
Hardboiled Egg Wrapped In Pork Sausage And Grilled............
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[QUOTE=Sully;913975]Hardboiled Egg Wrapped In Pork Sausage And Grilled............
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My Mother would make a Beef Braciole with a hard boiled egg Italian spices parmesan cheese and coved in tomato sauce .....Its been 40+ years since I've had it..(Crying)..
Two ThumbUpThumbUp Sully, looks great.
Wings For The Football Game.........
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Looks good Sully!
What time are we eating :p
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Started the smoker at 0300 with 28lbs. of brisket for a church picnic this evening.
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Pic of the brisket at 0500 after adding a third temperature probe to watch the smoker temperature from inside...
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Looking Good Doug.........ThumbUp