That's It Mike....
Time to Ban You and your Egg from posting Pics.
Dang Fine looking Swine ya did there.
Again, you got my Address.
Hold my breath and wait for the Fed Ex Truck with my dry ice Box of Pork
That's It Mike....
Time to Ban You and your Egg from posting Pics.
Dang Fine looking Swine ya did there.
Again, you got my Address.
Hold my breath and wait for the Fed Ex Truck with my dry ice Box of Pork
The egg has definitely upped my game, I used to dread doing pork butt on my other smokers due to the long cook time. When I was prepping for my youngest daughters graduation open house I did 5 butts, had to get up at 3:00 am and didn't finish until around 6:00 pm that night, hated it. I love being able to put a long cook on at night and just go to bed and forget about it.
Another nice thing is the egg hold temp real well no matter what mother nature is doing. I've cooked when its been 10 degrees out, snowing, and raining and the temps have been rock solid. The wife has been enjoying what comes off the egg, I'm going to take a stab at baking some bread on it when I get a chance.
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
OH YHEA !! FOOD PORN AGAIN .
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
Had a hankering for some ribs, tossed on a rack of St. louis style along with some chicken breast for using in some Brunswick Stew. The ribs were pretty darn good, used some Cherry & Apple wood for smoke.
Gave them a nice rub down with Mike Davis's UnBullieveable dry rub, its my go to these days.
Hit them with a little sweet sauce from The Shed, not a bad tasting sauce, I like to experiment with different ones, the chicken is staying naked.
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
I'll be right over!!!! LOL
Oh yeah, post this stuff while some of us are work and "food-less".....
..if it has WHEELS, I'm in...ThumbUp
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
OK Mike...this is your kind of forum. Show us the good stuff.
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You just have to love that PIG!! Bacon, butts, chops, oh well you get the idea.
Now try and do all that with a chicken.
little something I smoked this past weekend....
the middle pic is before, the last is after, and the first is eaten time. I don't know how to aline the pics
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Man that looks fine..nice crust on it and juicy. What rub did you use?
SORE SHOULDERS?
Get The Right Cure
TriGlide Rake Solutions
Get Info HERE
Support YOUR Trike Talk Forum Community & Get Upgraded Features & Free Merch with a Gold Club Membership!
Click Here For Information
Visit Cut-N-Shoot Customs Website
Text or Call Papa: (346) 800-7946
Email: info@cutnshootcustoms.com[/B]
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Sully, You done flung a cravin' on me!
(remember who used to say that?)
SORE SHOULDERS?
Get The Right Cure
TriGlide Rake Solutions
Get Info HERE
Support YOUR Trike Talk Forum Community & Get Upgraded Features & Free Merch with a Gold Club Membership!
Click Here For Information
Visit Cut-N-Shoot Customs Website
Text or Call Papa: (346) 800-7946
Email: info@cutnshootcustoms.com[/B]
here in the middle of nowhere mo. In a little town called harville there is a bbq joint called strawberry's. good stuff !
they sell the rub on line and in the stores around here. Makes a good base rub for smoking and grilling at home.
I used to make my own rub, then I found other packaged rubs taste just fine. The best part is I don't have to keep all the spices hanging around the pantry to make rub anymore. I've been partial to rubs by Mike Davis or Lotta Bull BBQ I like the Unbullevable on ribs and pork butt, and Red dirt on brisket. I've used a couple rubs by Dizzy Pig, their Dizzy Dust is pretty good and Shaking the tree is good on poultry.
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
Ok, I never looked for any rubs I just kinda made up my own. Thanks for all the names, I'll be on the look out for them. Smoke-em if you got-em
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.