Really looks good Sully! Glad I didn't see this till almost suppertime!
Really looks good Sully! Glad I didn't see this till almost suppertime!
"I don't need a map. I still have a road in front of me!"
Smoked some Ribs.........
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Pork Loin and ABT's
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Looks really good Sully, are ABT's done with Hungarian wax peppers instead of Jalapenos
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
Sully ... is it the high heat of the egg that sears and seals the loin? Mine always end up really dry in my pellet smoker, so I end up smothering it on sauce to give it some moister.
Been considering injecting fluid before smoking ... but, to be honest, just kind of gave up and have been sticking with fattier meats like shoulders and butts.
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Fuzzy, is your temp probe accurate ? We cook our loins and tenderloins to 145 and pull them, let rest loosely covered with foil for 10 minutes.
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
Geeez Fuzzy, no wonder it's dried out, since all pork is now free of ringworm, the gov. changed the safe temperature of pork down to 145 several years ago. It will still be a little pink inside but totally moist and delicious. Now when doing a butt, yep, 200-205 on the temp because of all the collagen and fat that needs to be broken down. Hope you'll give it a try after your surgery.
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
Cheese Burger southern Style........
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Grilled Salmon with Shrimp and Grits........
2013 Tri-Glide with a few extras
Vietnam Vet 66 / 67
CQ CQ DE KD4LZL
Member Patriot Guard Riders
If you lend someone $20 and never see that person again, it was probably worth it.
Dang, that salmon looks mighty fine Sully.
2021 CVO TriGlide - Sunset Orange & Black
Life's journey is not to arrive at the grave in a well-preserved body, but to skid in sideways, totally worn out, shouting...Holy Sh!t What a ride!
Okay, now that Jessica is ready for the season ... when I get back from Mesquite ... I gotta do a b$tt or maybe another brisket ... Carla's been bragging about her BBQ on her Kerrville trips ... I just might be going into withdrawal. If I lived in Texas ... I'd be a whole lot fatter ...
Went out to the freezer ... I have a brisket that is begging to be smoked ... When I get back ... It's gonna be smoked at 145* for about 20 or so hours.