A Little Outdoor Cooking

[msocko3]

Figured I'd do a little cooking on The Big Green Egg, did a nice spatchcocked chicken with the keel bone removed, rubbed down with a little EVOO and Dizzy Pig shaken the tree rub. Stoked the egg with a little apple wood chunks and some Jack Daniels wood barrel chips, the wife was impressed at how juicy the old yard bird turned out.

[werewolf]

So how long does it take to run outside and turn the bird
with that lovely SNOW?
Inquiring minds want to know

[msocko3]

So how long does it take to run outside and turn the bird
with that lovely SNOW?
Inquiring minds want to know

Didn't need to turn it, placed it on a raised grid with 375 degree temp in the dome and 1 hour later it was chow time. I did however check the dome temp from my recliner with binoculars because I was to lazy to install my remote temp probes.

However that does remind me of a couple weeks ago when it was 5 degrees out. The wife wanted a beer from the garage refrigerator and ask me if I'd get it. I walked out to the garage without a shirt, she thought I was warped.

[Veritas44]

Tasty lookin' Bird ya Egged there Mike

[Nana]

That looks wonderful, Mike!

[Papa Zook]

Looks real tasty Mike. Never used an Egg but the top side of that chicken looks nice and done for not having flipped it.....must be the heat radiating off the dome. The secrete to tender, juicy chicken is brining (I use a dry brine) and high heat.

[Bill Reber]

I like to pop the top on a cold brew ...then shove it up the chickens wazoo close top of my grill take off grill in 45 min. (depending on the size of the bird , but yours looks way good as well.
Bill

[slick rick]

,,,Don't get much better than that ,,a culinary delight indeed .

[Rod69]

I like to pop the top on a cold brew ...then shove it up the chickens wazoo close top of my grill take off grill in 45 min. (depending on the size of the bird , but yours looks way good as well.
Bill

I use the same method Bill. Makes some mighty fine eaten and I can get several more beers down while I pretend to watch it cooking.

[kwputt]

The key to some really good chicken is to throw it out for the dogs and grill up a nice pork chop.