Papa Zook
Staff member
- Admin
- #1
Ive decided Id like to fry a turkey for our Thanksgiving dinner but Ive never tried it and I dont want to screw it up. I know the amount of oil has to be measured just right and I know how to do that using water to submerge the turkey in first and pre-measuring it. What Im not sure of is the best temperature and cooking time and best seasonings. Rub? Injected? Olive oil rub? I have no idea on these things. I hope to have a nice crispy skin but not black. How do I get it just right and make sure its cooked enough? Anyone done this and have any good tips?
Thanks in advance!
Thanks in advance!