Got a couple butts just begging to be rubbed and egged.
All trimmed and rubbed down with a paste rub instead of the normal dry rub.
On a different note, if you haven't seen the book, Arron Franklin put out a book. Not a cook per say, he calls it a Manifesto, it's a pretty good read.
Stay tuned for the rest of the cook, they'll be hitting the egg this evening for a nice overnight low and slow. Then tomorrow I'll start putting together the Mojo which will go with the finished pulled pork.