Whats for supper?

[ol' school]

Done just right Sully!!!

 

[Zammy]

Pizza and beer tonight

 

[ol' school]

Looks good Gary!

 

[Sully]

Pizza and beer tonight

Gary, What Was The Beer.......:Shrug:

 

[rhino 2]

Gary, What Was The Beer.......:Shrug:

It doesn’t matter with Sicilian pies as long as the beer is cold...

 

[1dn5up]

Rib Eye night ..

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[ol' school]

Looks good Frank!

 

[rhino 2]

Rib Eye night ..View attachment 101215

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Gonna try that tomorrow......But i'll add some Parsley........

 

[1dn5up]

Lemon pepper , heavy , both sides , sit one hr. , pan fry in brown butter and olive oil . 2-3 min on each side . Hint ; fry outside or momma will shoot ya .

 

[rhino 2]

Lemon pepper , heavy , both sides , sit one hr. , pan fry in brown butter and olive oil . 2-3 min on each side . Hint ; fry outside or momma will shoot ya .

I cook all my steaks outside on the grill...Summer or Winter....ThumbUp...

 

[Jake70]

I cook all my steaks outside on the grill...Summer or Winter....ThumbUp...

Me too.

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[rhino 2]

Me too.

View attachment 101217​

Oh......Yea Thats a Texas size steak on a Rhode Island size grill...:laugh:.

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Me too.

View attachment 101217​

Oh......Yea Thats a Texas size steak on a Rhode Island size grill...:laugh:.

 

[Sully]

I Didn't Cook It, But I Sure Did Enjoy It...........

 

[Jake70]

I'm the type of person who loves a good breakfast anytime of the day.

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[ol' school]

Smoked sirloin steak, smoked mac & cheese, fresh picked Md blue crab and cole slaw

 

[cScjhb]

Seems like I've been BBQ'n forever. And those of you who have seen me know I'm not starving. I usually like ribs and filets. I decided to try something a little different from my usual BBQ routine. I used a ribeye, coated it liberally with with extra virgin olive oil followed by a coat of seasoning (my own). Then I immediately put it on high heat BBQ for 3 minutes/side. YUM!!!!! Can't post pictures. I ate the whole thing. The oil is something I hadn't done before. Will do it again..... Jim

 

[1dn5up]

Seems like I've been BBQ'n forever. And those of you who have seen me know I'm not starving. I usually like ribs and filets. I decided to try something a little different from my usual BBQ routine. I used a ribeye, coated it liberally with with extra virgin olive oil followed by a coat of seasoning (my own). Then I immediately put it on high heat BBQ for 3 minutes/side. YUM!!!!! Can't post pictures. I ate the whole thing. The oil is something I hadn't done before. Will do it again..... Jim

Yum …Rib eyes …. Lemon pepper with K Salt … refridge for 2 hrs , pan fry in browned butter :clapping:

 

[Sully]

Shrimp Broil.....Red Potatoes, Corn, Sausage.........

 

[Sully]

 

[Sully]

BBQ Wings for Lunch Today........