Sounds a tad too hot for me to handle..... but otherwise yummy!
Here is a quick recipe for buffalo sauce that I use for chicken and shrimp on the grill. All measurements are guess-taments
Louisiana Hot sauce 1/2 cup?
Butter - amount I would use on 3 dinner rolls
Basalmic vinager - 1-2 teaspoons?
Tabasco sauce - enough to make a dew form on my forehead!!!
Sounds a tad too hot for me to handle..... but otherwise yummy!
Trike Talk Membership Map
No matter the storm, when you are with God, there is always a rainbow waiting.
http://i440.photobucket.com/albums/q...andana-1-1.jpg
Sounds good to me, think I'll have to give it a try next time I'm making wing sauce.
http://i1347.photobucket.com/albums/...pswnuweejq.jpg
Red Ultra Powered By Head-Quarters 120, Easy Clutch Pull By ClutchWIZ. 2012 GL1800 Hannigan. I've yet to ride a stock Harley which wasn't in need of a mechanical intervention.
Yep sounds about right
Stallion #406 // 2013 Tri-Glide