What's your Choice

[Sully]

What's your choice.......:Shrug:



My choice are the Pancakes. Bye Bye

 

[David357]

:eat:I'll take 'em.

 

[1dn5up]

​C

 

[Zammy]

I'm with Frank, C

 

[LadyonaMission]

D for sure.

 

[Gone2Three]

...why does one have to go?

 

[trike lady]

Well I like them all, but if I have to say no to one it would have to be 'A' as I have to cut down on sodium.

 

[ol' school]

D...

 

[Fearless]

It would be a shame to miss out on any of them but push comes shove C would be cut on pure Calorie and fat content. Eat wisely Fred

 

[Sully]

 

[rhino 2]

View attachment 90884

A squirt of Lemon Juice .......:clapping:...

 

[Trail Blazer]

D has to go

 

[paws]

A squirt of Lemon Juice .......:clapping:...

And... cocktail sauce

 

[rhino 2]

And... cocktail sauce

That’s a must with clams on the half shell!

 

[LadyonaMission]

And... cocktail sauce

:Agree:

 

[cScjhb]

Tartar Sauce for fried stuff. Cocktail sauce with oyster shooters and fresh crab. I don't much care for store bought sauces. Make my own. Much better. Yummmmmm..... Jim

 

[paws]

Tartar Sauce for fried stuff. Cocktail sauce with oyster shooters and fresh crab. I don't much care for store bought sauces. Make my own. Much better. Yummmmmm..... Jim

:Agree: .. homemade sauces .. but no more tarter sauce..too high fat content.

 

[ol' school]

My homemade tartar sauce with horseradish in it!

 

[Philip R]

View attachment 90884

3 & 4. Homemade tartar is better.

The most famous tartar sauce recipe in Texas

King's Inn Tartar Sauce Recipe

In the November issue of Texas Highways, writer Helen Bryant takes readers to the Famous! Kings Inn in Riviera, whose recipe for tartar-sauce remains a closely guarded secret. We can’t claim to have the official recipe, but these—adapted from versions we found online—comes pretty close. The first one makes enough for Coxey’s army; adapt and adjust as you (and your hungry crowd) wish.

1 quart mayonnaise

1 quart Miracle Whip

10 eggs, hard-boiled, peeled

saltine crackers (3 tubes or 3/4 box)

5 stalks celery

jalapeño pepper, seeded (to taste)

2 1/2 ounces Worcestershire sauce

salt (to taste)

2 small bell peppers, seeded

1 (4 ounce) jar pimientos

1 (2 ounce) can anchovy fillets

1 large onion

fresh garlic (to taste)

Finely chop celery, jalapeños, bell peppers, anchovies, garlic, and onion. Add salt and Worcestershire sauce. Mash the hard-boiled eggs together with the crackers, then mix all ingredients together with the mayonnaise and Miracle Whip.

~~~~~~

Here’s a recipe that has been adapted for home use. Note that this one doesn’t contain anchovies or onion

1.5 cups salad dressing (Miracle Whip)

.5 cup mayonnaise

Jalapeño peppers to taste

4 boiled eggs

10 saltine crackers, crushed

2 ounces bell pepper, shredded

2 stalks celery, shredded

2 ounces garlic, minced

1 tablespoon Worcestershire sauce

Combine ingredients and serve!

 

[LadyonaMission]

I have eaten at the King's Inn, but I do not like tartar sauce so I didn't try it.