Whats for supper?

T-Bones. Basted with a red chili reduction and grilled to med-rare. Served with Asparagus and roasted Long Green Chili and a Chopped salad. And of course a nice Cab!
 

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Wild Minnesota Spaghetti Sauce

Tonight's feature is my Wild Minnesota Spaghetti Sauce.


The "wild" comes from Minnesota Wild Rice and Whitetail Deer. There is a cup of cooked Wild Rice and a pound of Venison hamburger meat. Crushed tomatoes, mushrooms, diced red and green Bell pepper, grated carrot, celery, minced garlic, tomato sauce and the normal Italian Seasonings. This will slow cook all day so all of the different ingredients get to "marry". 30 minutes before serving I will bring the entire thing to a simmer and add a cup or two of red wine (I prefer a big and bold dry wine).
 

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Rib Eye steak, medium rare, the Misses made fresh green beans in a garlic and coconut sauce along with some Hungarian hot peppers, jalapeño, Serrano, and a Thai Chile pepper, we're still full.
 

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Rib Eye steak, medium rare, the Misses made fresh green beans in a garlic and coconut sauce along with some Hungarian hot peppers, jalapeño, Serrano, and a Thai Chile pepper, we're still full.

I would like ice cream in the morning after those peppers 😤
 

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