Coffee bean direct in Jursey is my supplyer. usualy get 25lb of beans. French press, never used.
Whats for supper?
- Thread starter Papa Zook
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wow! Shore looks good!
Meatloaf Resipies
While making my combo of beef, veal, pork, was saying to myself, SELF! - How many times have you made this concocksion, in different ways? :Shrug: So being we have at least another NE month of Bear weather to deal with, Fla, excluded, here is one of my rescipies;
1lb of greasey chopmeat
1lb tube of Jimmy Dean breakfast sausage
2 - chicken eggs
1- tsp sage
1- tsp Italian seasoning
black pepper
1- large onion chopped fine
3- garlic cloves chopped fine
1- can or thawered shopped spinach squeezed drained and chopped
1/2 - cup Parmesan cheese or of your choice
11/2- cups bread crumbs
mix all but the spinach and cheese together and put in a loaf pan.
make a trench in the center deep enough to hold the spinach in the center
and push in gently
top the spinach with the cheese
fold in the sides with spatula and hands to form a football type thing
Cook @ 350* 1.5hrs to insert temp at 175*
Let it rest for 15-20min
Slice and enjoy with a gravy, ketchup , BBQ sauce, or what ever turns
you on.
Mash taters or tater totts with Brussel sprouts sautéed in Italian dressing
as a side.
Ok - I know the south has there own mix. So let's here yours
opcorn:
While making my combo of beef, veal, pork, was saying to myself, SELF! - How many times have you made this concocksion, in different ways? :Shrug: So being we have at least another NE month of Bear weather to deal with, Fla, excluded, here is one of my rescipies;
1lb of greasey chopmeat
1lb tube of Jimmy Dean breakfast sausage
2 - chicken eggs
1- tsp sage
1- tsp Italian seasoning
black pepper
1- large onion chopped fine
3- garlic cloves chopped fine
1- can or thawered shopped spinach squeezed drained and chopped
1/2 - cup Parmesan cheese or of your choice
11/2- cups bread crumbs
mix all but the spinach and cheese together and put in a loaf pan.
make a trench in the center deep enough to hold the spinach in the center
and push in gently
top the spinach with the cheese
fold in the sides with spatula and hands to form a football type thing
Cook @ 350* 1.5hrs to insert temp at 175*
Let it rest for 15-20min
Slice and enjoy with a gravy, ketchup , BBQ sauce, or what ever turns
you on.
Mash taters or tater totts with Brussel sprouts sautéed in Italian dressing
as a side.
Ok - I know the south has there own mix. So let's here yours
opcorn:
wow be rat over!
Looking Good, ThumbUp need bigger bowl
MarkFL
La Villa Strangiato
With all that stuff, that's a man that knows how to entertain :clapping:Spectacular! A man who knows how to eat, fo' sho'!
In my next life I'm going to learn how to prepare dishes like you do, Until then i'll eat though you Vicariously ...Thanks Sully....:clapping:
Another awesome looking meal Sully! :good:
Lookin' good Sully!!! :good:
Sully I think this may be the healthiest looking meal I've ever seen you post.
Cant say its my favorite Sully post though..might even be my least favorite :laugh:
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