A Little Outdoor Cooking

[Papa Zook]

Was at the local grocery store and noticed that "Larry The Cable Guy" has a line of BBQ sauces and rubs, spices, etc. Tried the rib rub and its not bad. Was only .88 cents for the small container.

 

[tom w]

made my own a couple of times. lotts of time and spices to get it right. the shelve ones are good and you can add what you want to them. Im a pepper belly and like a little more spice. still make my own for chicken. poultry seasoning and.............

 

[Sully]

Had some leftovers today. ThumbUp

 

[msocko3]

Had some leftovers today. ThumbUp
View attachment 20898

I just ate and your making me hungry again.

 

[Sully]

And desert. epper:

 

[msocko3]

And desert. epper:

View attachment 20900

Looks good, also looks like it would take another 3 units of insulin for me to eat it.

 

[Sully]

Come on now, it's only some fresh fruit, milk and a little biscuit. :Shrug:

 

[John Luciano]

Wow wish I was there... That looks good.
Just a question. Not ribs but we do it outdoors
omelet in a bag. Ever do it. Great for camping breakfast.

 

[Sully]

Wow wish I was there... That looks good.
Just a question. Not ribs but we do it outdoors
omelet in a bag. Ever do it. Great for camping breakfast.

interesting, have any pics ?

 

[John Luciano]

No but start with a large pot of boiling water.
get a bunch of 1 QT ZIP LOCK STORAGE BAGS
eggs (2 per bag ) makes one omelet.
I usually cut up all the ingredients
onion,ham,cheese,peppers,etc.
Ok start by cracking 2 eggs in a bag.
squish it up with your hands by squeezing the bag ( kids love this part )
add ham ,onion etc. squish again to mix. Seal the bag.
Drop into boiling water. You can do as many bags as will fit in the pot
Let boil for 3 min or until they look cooked.
Carefully remove bag ( grill tongs work good here )
Open bag and pour out omelet on to a plate.
Fun and great for young and old.
.

 

[Sully]

No but start with a large pot of boiling water.
get a bunch of 1 QT ZIP LOCK STORAGE BAGS
eggs (2 per bag ) makes one omelet.
I usually cut up all the ingredients
onion,ham,cheese,peppers,etc.
Ok start by cracking 2 eggs in a bag.
squish it up with your hands by squeezing the bag ( kids love this part )
add ham ,onion etc. squish again to mix. Seal the bag.
Drop into boiling water. You can do as many bags as will fit in the pot
Let boil for 3 min or until they look cooked.
Carefully remove bag ( grill tongs work good here )
Open bag and pour out omelet on to a plate.
Fun and great for young and old.
.

Cool, Thanks for sharing. I'll try it.:clapping:

 

[Sully]

HAPPY 4th JULY


TIME TO EAT ThumbUp

 

[Papa Zook]

There you go with the ribs again Sully! Dang they look great...my mouth is watering. Looks like you did them on a Green Egg?

 

[Sully]

There you go with the ribs again Sully! Dang they look great...my mouth is watering. Looks like you did them on a Green Egg?

Yep, I like Ribs ThumbUp it was a Brown Egg, it's twin brother :laugh:
Dang they were good :10:

 

[msocko3]

Yep, I like Ribs ThumbUp it was a Brown Egg, it's twin brother :laugh:
Dang they were good :10:

They looked pretty tasty, one of the too do items once I get some free time. I have some beef back ribs which are just calling my name.

 

[John Luciano]

Omelet in a bag. Correction on cooking time not 3 min ( 12 to 13 min. ) sorry

 

[Sully]

Omelet in a bag. Correction on cooking time not 3 min ( 12 to 13 min. ) sorry

Or until done ThumbUp

 

[John Luciano]

Omelet in a bag. Correction on cooking time not 3 min ( 12 to 13 min. ) sorry

 

[Sully]

That's cool, I'll try that bag trick. heres my in the Skillet trick :clapping:

 

[msocko3]

That's cool, I'll try that bag trick. heres my in the Skillet trick :clapping:
View attachment 20926

Nice looking omelet, I'd make that meal disappear quick.