John Luciano
One Of The Origionals , TOI - New England
I am cookin BACON, Onions and BABY BEEF LIVER. Anyone else like it besides me . I use to use CALF liver but it is too mushy. Got to very careful not to over cook it. i fry the bacon until almost cooed and remove it from the pan . I fry the onions in that grease i re add bacon and Lay the liver in top of the bead of onions and bacon . ( It can't touch the pan ) 4 to 5 min. on a side and eat it. Take the bacon and onions and put it over polenta ( Corn meal mush ) or rice is good too. got to go eat now !!!!!:yes:
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