Whats for supper?

Our 14 year old grill finally bit the dust, 1st meal on the new one:

Flank steak marinated in Adobo sauce and orange juice, green beans, tomatoes, and onions with garlic, cumin, and coriander, topped with Feta cheese, and a little southern tater salad
 

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Our 14 year old grill finally bit the dust, 1st meal on the new one:

Flank steak marinated in Adobo sauce and orange juice, green beans, tomatoes, and onions with garlic, cumin, and coriander, topped with Feta cheese, and a little southern tater salad

Looks good Gary!!!
 
Tonight I made marinated chicken burritos, started the marinading at 10 this morning, rub, olive oil, and a touch of cider vinegar ... grilled, pinto beans, Mexican cheese blend all wrapped in a grilled flower tortilla ... they were good .. but forgot to take pics
 
Tonight I made marinated chicken burritos, started the marinading at 19 this morning, rub, olive oil, and a touch of cider vinegar ... grilled, pinto beans, Mexican cheese blend all wrapped in a grilled flower tortilla ... they were good .. but forgot to take pics

Sounds like they were good Fuzzy!
 
Been wondering about you guys - no regular pics in a while - ....had decided you were all on a diet!
 
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Hatch Chile Niight in Double Oak

Hatch Chile stuffed with Mexican Cheeses, NY Strip Steak, Broccolini with Onion, Roasting Ear, and grilled Mango.

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Hatch Chile stuffed with Mexican Cheeses, NY Strip Steak, Broccolini with Onion, Roasting Ear, and grilled Mango.

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Don,,,

You can make this menu again, pack it up, and bring it on down to The Kerrville meet-up the first week in October....!!! :)
 
Flank steak. Cut a pocket in the side the length of the steak. Stuff it with mozzarella and dry salami. Skewer it closed and BBQ! Baked potato. Apple sauce. Corn on the cob. Beer (of course).
 
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