Smoked Cedar Plank Salmon
A Little Butter and a dash of Lemonade
A Little Butter and a dash of Lemonade
Whats for supper?
- Thread starter Papa Zook
- Start date
Looks mighty good there Sully :clapping:
Good looking meal Sully! Salmon is one of my favorites!
Okay .. I gotta hear more about the Spam part of the meat loaf ...
... you know if it's not a family secret.
Okay .. I gotta hear more about the Spam part of the meat loaf ...
Nothing like some good ol' comfort food...and I'm with Fuzzy, so do tell about the Bacon Spam
Yee-haw!!! So what's the record of calf fries in one setting?
Nothing like some good ol' comfort food...and I'm with Fuzzy, so do tell about the Bacon Spam
Maybe they don't sell Bacon Spam in Texas.
Bacon Spam
ok here we go; the housekeeper wanted meatloaf, didn’t have any pork to mix with the chopmeat, so I had a expired can of spam, not bad only 1yr out of date , after the big lump came out of the can, I diced it up with a carrot, onion, celery and fried it all together untill the spam was outside crispy. After the mess cooled mixed it with the chopmeat, 2 eggs, panco and a lil milk. Shaped it into a loaf vessel and toped with bacon slices. 400* till 160 inside.
Was prety dam good!! Don’t add any salt as it turned out not salty at all. Was really surprised .
ok here we go; the housekeeper wanted meatloaf, didn’t have any pork to mix with the chopmeat, so I had a expired can of spam, not bad only 1yr out of date , after the big lump came out of the can, I diced it up with a carrot, onion, celery and fried it all together untill the spam was outside crispy. After the mess cooled mixed it with the chopmeat, 2 eggs, panco and a lil milk. Shaped it into a loaf vessel and toped with bacon slices. 400* till 160 inside.
Was prety dam good!! Don’t add any salt as it turned out not salty at all. Was really surprised .
Grilled Pork Tenderloin
According to the housekeeper, only thing missing is the cinnamon apple sauce? Btw, that’s a meal for two , non marinated Smithfield’s are the best :clapping:
Grilled Salmon and Shrimp and Grits.
Tonight I made Mom's favorite meal.
Dr. Pepper Can Chicken, brined, seasoned and smoked on the pellet smoker at 300* for two hours.
And as a side, BBQ Baked Beans with Bacon Cobble Stone topping.
She was very happy. I was happy too ... the meal was excellent.
Dr. Pepper Can Chicken, brined, seasoned and smoked on the pellet smoker at 300* for two hours.
And as a side, BBQ Baked Beans with Bacon Cobble Stone topping.
She was very happy. I was happy too ... the meal was excellent.
Looks good Fuzzy!
Fuzzy, you got me drooling, those beans look amazing, i might have to try them that way. Did they go in the smoker too?
No, the beans need to be baked to get the bacon to render the fat, that's what makes it. Cutting the bacon in squares like that is a pain, but, if you just lay it across the top, it's hard to serve and you need to eat the bacon by itself. I should also note, there is 6 brats, skinned, chopped up, and browned with onions mixed into the beans. Yummy.
Forgot, there's a touch of liquid smoke in the beans too.
You got 911 on speed dial.... :xzqxz: ?????
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